Posts Tagged ‘nature’
Hand Carved Door to the Tropics
Growth surrounding this curious entrance obscures what exists beyond.
Ephemeral Ghost Pipe
Monotropa uniflora
The illusive rows of ghostly flowers are actually a fungus feeding on fungi that’s feeding on tree roots. They’re epiparasites, or parasites sourcing nutrients from other parasites.
Monotropa unifloraHiawa
Eastern Native American tribes once used ghost pipe as an anticonvulsive and painkiller.
June Foraging
Cantharellus cibarius
A bike ride to a secret spot off South Milledge reveals a neon patch of orange on the forest floor. Click here for a simple and delicious recipe by Isa Chandra Moskowitz.
Neon Sea Grape Venation
Coccoloba uvifera
Coccoloba uvifera
Coccoloba uvifera
For a sea grape jelly recipe and more, click here.
Sabal Roots on Rattlesnake Island
Sabal palmetto
Don’t they look like something out of a Dr. Seuss book?
Antigua Black Pineapple Farm
Pineapple Farm in Saint Mary Parish, Antigua
Ananas comosus
Flamboyant Tree
Delonix regia
Antigua locals call this tree “chuk chuk” due to the sound the seed pod makes when used as a rhythmic musical instrument.
Buttonbush
Cephalanthus occidentalis
Click here for buttonbush photos taken over 1,700 miles away from the one featured above.
West Indian Fuzzy Chiton
Acanthopleura granulata
The West Indian fuzzy chiton attaches itself to limestone cliffs throughout the Caribbean while munching on algae.
Limestone Cliff in Dickenson Bay
Chance Encounter Under the Overpass
Odocoileus virginianus
Amidst kudzu and trumpet creeper, a doe stands sentry high above the North Oconee Greenway on a Sunday afternoon.
Curry and Eggs
Murraya koenigii (and Halyomorpha halys)
A curious array of stink bug eggs is almost tossed into a pan of shimmering olive oil. Once apparent, they’re returned to the potted plant. Hopefully the compassionate act doesn’t end in the decimation of beloved leaves.
Click here for the vegan pozole recipe these tiny orbs almost joined.
