Sesuvium portulacastrum

Sea purslane is a salty, crunchy trailside nibble. One hundred grams of raw sea purslane has 32 milligrams of vitamin C, 267 milligrams of potassium, and 69 milligrams of calcium. It’s also a good source of antioxidants, including beta-carotene, lutein, and zeaxanthin.

Click here for a sea purslane chimichurri recipe.