Vegan Rosemary potatoes recipe is one of the recipes that I have developed from scratch. This recipe can also be turned into dill potatoes by substituting the rosemary with dill.

Ingredients: Potatoes cut into quarters, olive oil, rosemary, course black pepper, garlic salt or powder.

Recipe directions: spray oil in botttom of baking dish or pan, add quartered potatoes, drizzle olive oil over the top of potatoes, sprinkle potatoes with rosemary, course black pepper and garlic powder  or garlic salt. Bake in oven at 400 degrees until tender but not mushy. For moister potatoes cover with aluminum foil.