Rosemary, Rosmarinus officinalis

Vegan Rosemary Potatoes Recipe

from Food News

Vegan Rosemary potatoes recipe is one of the recipes that I have developed from scratch. This recipe can also be turned into dill potatoes by substituting the rosemary with dill.

Ingredients: Potatoes cut into quarters, olive oil, rosemary, course black pepper, garlic salt or powder.

Recipe directions: spray oil in botttom of baking dish or pan, add quartered potatoes, drizzle olive oil over the top of potatoes, sprinkle potatoes with rosemary, course black pepper and garlic powder  or garlic salt. Bake in oven at 400 degrees until tender but not mushy. For moister potatoes cover with aluminum foil.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s